Hospitality

There is a long tradition of designers staging domestic vignettes at Milan Design Week — the aspirational living room, the fantasy kitchen, the bedroom that exists only as a backdrop for a new lamp. Tom Dixon has never been particularly interested in fantasy. At the Mulino Estate, a 1929 complex designed by Chiodi and Gio Ponti for the Sordelli family, Dixon and his Design Research Studio have done something more committed than a vignette: they’ve built an actual hotel. The objects on view here are not waiting to be photographed. They are waiting to be slept on, sat in, switched off at two in the morning by a guest who paid for the room. ...

The fashion takeover of Milan Design Week tends to follow a formula: find a palazzo, stage an installation, serve cocktails, leave. The results range from spectacular to cynical, but they share a trait — they are temporary. The space returns to normal by Monday. The fashion brand moves on. Marni’s approach this year is different, and it is the most genuinely delightful fashion project of the week precisely because it refuses the temporary. The OTB-owned house has taken over Pasticceria Cucchi — a Milanese café that has occupied the same corner of Corso Genova since 1936 — for a three-month residency running from 20 April through 15 July 2026. This is not a pop-up. It is a relationship, conducted in public, on a working café’s working hours, with a pastry counter that still has to function before 8am for the people who live across the street. ...